🌯 Chatpata Aloo Roll (Kids Friendly Tiffin Recipe)

🧺 Ingredients

🥔 For the Filling

• 🛢️ Oil – 2 tsp
• 🫚 Ginger – ¼ inch, finely chopped
• 🧄 Garlic – 3–4 cloves, finely chopped
• 🌶️ Green chilli – 1, finely chopped
• 🍅 Tomato – 1 small, chopped
• 🟢 Green peas – 2 tbsp
• 🌶️ Red chilli powder – ¼ tsp
• 🟡 Turmeric powder – ⅛ tsp
• 🍋 Amchur powder – ½ tsp
• 🧂 Chaat masala – ½ tsp
• 🧂 Salt – as per taste
• 🥔 Potato – 2, boiled and mashed

🫓 Other Ingredients

• 🫓 Cooked chapati – 2
• 🍅 Tomato ketchup – 2 tbsp
• 🥛 Mayonnaise – 2 tbsp
• 🧈 Butter or oil – for roasting

Method

1. 🔥 Heat oil in a pan over medium flame.
2. 🫚🧄🌶️ Add ginger, garlic, and green chilli. Sauté briefly until aromatic.
3. 🍅 Add chopped tomato and cook until soft.
4. 🟢 Add green peas and cook for 1–2 minutes.
5. 🌶️🟡🍋🧂 Add all spices and salt. Mix well.
6. 🥔 Add boiled and mashed potatoes. Mix thoroughly.
7. ⏱️ Cook for 2–3 minutes until the mixture becomes dry. Switch off the flame.
8. 🫓 Place a cooked chapati on a flat surface.
9. 🍅🥛 Spread tomato ketchup and mayonnaise evenly.
10. 🌯 Add the prepared aloo filling and roll tightly.
11. 🧈🔥 Roast on a tawa until light golden and crisp on all sides.