🥙 Golgappa / Pani Puri (Street Style)

🥔 Ingredients for Chutney

• 🌿 Fresh Coriander Leaves – 2 cup.
• 🌿 Fresh Mint Leaves - 1 cup.
• 🌶️ Green Chilly.
• 🍯 Tamarind Pulp – 1–2 tbsp.
• 1 piece Ginger.

🥔 Ingredients for Aloo Stuffing

• 🥔 Boiled Potatoes – 3 to 4 (mashed)
• 🟤 Boiled Black Chana / Black Peas – ½ cup
• 🧅 Finely Chopped Onion – 1 small
• 🌿 Fresh Coriander Leaves – 2 tbsp (chopped)
• 🌶️ Chutney – 2 tsp (Mint, Coriander, Ginger, Tamarind, Green Chilly)
• 🌰 Roasted Powder Masala ( Cumin + Saunf + Red Chilly ) – 1 tsp
• 🧂 Salt – to taste
• ⚫ Black Salt – to taste
• 🥄 Chaat Masala / Amchur Powder – 1 tsp

🌿 Ingredients for Golgappa Pani (Mint Water)

• 🌶️ Chutney – 5 tsp (Mint, Coriander, Ginger, Tamarind, Green Chilly)
• 🌰 Roasted Powder Masala ( Cumin + Saunf + Red Chilly ) – 1 tsp
• 🌿 Fresh Coriander Leaves – 1 cup (For Garnish)
• 🧅 Finely Chopped Onion – 1 small
• 🧂 Salt – to taste
• ⚫ Black Salt – to taste
• 🍋 Lemon Juice – 1–2 tbsp
• 💧 Cold Water – as required
• 🧊 Ice Cubes – optional

👩‍🍳 Method – Chutney (for Aloo Stuffing + Pani)

1. Make Chutney - 🌿 In a blender, add mint leaves, coriander leaves, green chillies, Ginger , Tamarind Pulp and a little water.
2. 🌀 Blend into a smooth green paste.
3. 🥣 Transfer the Chutney to a large bowl.

👩‍🍳 Method – Aloo Stuffing

1. 🥔 Add boiled potatoes to a mixing bowl.
2. 🟤 Add boiled black chana / vatana and lightly mash.
3. 🧅 Add chopped onion, coriander, chutney
4. 🧂 Add salt, black salt, roasted masala powder, and chaat masala.
5. ✨ Taste and adjust spice & salt if needed.
6. ✅ Aloo stuffing is ready. Keep aside.

👩‍🍳 Method – Pani (Mint Water)

1. 🥣 Take 1 cup chutney in a pot.
2. 🧂 Add salt, black salt, roasted masala powder, and chaat masala.
3. 🍋 Add lemon juice. Garnish with few slices of Lemons
4. 🧅 Add chopped onion, coriander
5. 💧 Add cold water and mix well.
6. ❄️ Add ice cubes or refrigerate for 30 minutes.
7. ✅ Refreshing golgappa pani is ready.

🥙 How to Assemble Golgappa

1. 🥙 Take a crispy golgappa and gently make a hole on top.
2. 🥔 Stuff 1–2 spoons of aloo mixture inside.
3. 🌿 Dip the filled golgappa into mint pani.
4. 😋 Eat immediately in one bite!

💡 Serving Tips

• 🔥 Serve immediately for maximum crispiness.
• 🌶️ Adjust spice level as per taste.
• 🧼 Always use clean hands and fresh water.
• 🍽️ Best enjoyed fresh with friends & family.