🍽️ Kunal - Ruchi Recipes
← Back to Recipes

Instant Misal Pav Recipe (Ready in 10 Minutes)

🧺 Ingredients

  • Oil – 4 tsp
  • Mustard seeds – ½ tsp
  • Cumin seeds – ½ tsp
  • Asafoetida (hing) – ¼ tsp
  • Curry leaves – 8–10 🌿
  • Garlic - 8-10 piece
  • Onion – 1, finely chopped 🧅
  • Red chilli powder – 1 tsp 🌶️
  • Besan (gram flour) – 1 tsp
  • Sprouted matki – 100 g
  • Misal masala – 1 packet 📦
  • Salt – to taste 🧂
  • Water – as required

💡 Tips for Perfect Instant Misal

  • Cook besan properly to avoid raw taste
  • Adjust water based on how spicy or thin you like the rassa
  • Use spicy misal masala for authentic Kolhapuri-style flavor 🔥
  • Best enjoyed hot and fresh
Missal-Pav-Chef-006

👩‍🍳 Method

  • Heat oil in a pressure cooker.
  • Add mustard seeds and let them splutter.
  • Add cumin seeds, hing and curry leaves.
  • Add finely chopped onion and sauté until soft and translucent.
  • Add salt to taste, after few mins add red chilli powder and besan.
  • Mix well and cook for 1–2 minutes on low flame to remove raw besan taste.
  • Add sprouted matki and mix so the masala coats the sprouts evenly.
  • Add the entire misal masala packet and mix well.
  • Add water as needed to form a medium consistency gravy.
  • Add salt to taste.
  • Close the pressure cooker and cook for 5–6 minutes.
  • Turn off the flame and allow pressure to release naturally.

    • 🍽️ How to Serve Misal Pav

    • Serve hot misal in a bowl 🔥
    • Top with farsan, chopped onion and fresh coriander 🌿
    • Add lemon juice for extra tang 🍋
    • Serve with buttered pav 🥖

    😋 Enjoy Your Instant Misal Pav!

    Spicy, comforting and full of flavor — this Instant Misal Pav is a true Maharashtrian delight ❤️