Palak Matar

Ingredients

• 🥬 Spinach – 500 g
• 🍅 Tomato – 1
• 🧅 Onion – 2 medium
• 🟢 Green peas – 1 cup
• 🌿 Kasuri Methi
• 🌰 Cumin & Jeera seeds
• 🧂 Turmeric, Chilli, Salt
• ✨ Dhaniya, Garam Masala

Method

1. 🥬 Boil spinach for 3 minutes.
2. ❄️ Strain the spinach and immediately transfer it to cold water.
3. 🌀 Grind the spinach into a smooth puree.
4. 🔥 Heat 4 tablespoons of oil in a pan.
5. 🌰 Add cumin seeds and jeera seeds.
6. 🧅 Add finely chopped onions.
7. ✨ Sauté until the onions turn golden brown.
8. 🧄 Add ginger–garlic paste and roast for 1 minute.
9. 🍅 Add one chopped tomato and cook for 3 minutes.
10. 🧂 Add ½ tsp turmeric powder, ½ tsp coriander powder, 1 tsp red chilli powder, and ½ tsp cumin powder.
11. 🟢 Add 1 cup green peas and cook for 3 minutes.
12. 🌿 Add salt to taste, spinach puree, kasuri methi, ½ cup water, and ½ tsp garam masala. Cook for another 3 minutes and serve hot 😋