🧀 Paneer Paratha (Stuffed)

🧺 Ingredients

For the Stuffing

• 🧀 Paneer – 200 g (grated)
• 🧅 Onion – ½ medium, finely chopped
• 🌶️ Green chillies – 4, finely chopped
• 🌿 Coriander leaves – 2–3 tbsp, finely chopped
• 🌶️ Red chilli powder – ½ tsp
• 🧂 Salt – to taste
• 🌿 Coriander powder – 1½ tbsp
• 🌿 Cumin powder – ½ tsp
• 🌶️ Garam masala – 1½ tsp

For the Dough

• 🌾 Wheat flour (Atta) – as required
• 🧂 Salt – a pinch
• 💧 Water – to knead
• 🛢️ Oil – 1 tsp (optional)

For Cooking

• 🧈 Butter or oil – for roasting

👩‍🍳 Method

1. 🌾 In a bowl, mix wheat flour and salt. Add water gradually and knead into a soft dough. Cover and rest for 15–20 minutes.
2. 🧀 In another bowl, add grated paneer, chopped onion, green chillies, and coriander leaves.
3. 🌶️ Add red chilli powder, coriander powder, cumin powder, garam masala, and salt. Mix well to form a crumbly stuffing.
4. ⚪ Divide dough into equal balls. Roll one ball slightly and place stuffing in the center.
5. 🔒 Bring edges together, seal properly, and gently flatten.
6. 🍞 Roll into a medium-thick paratha using dry flour.
7. 🔥 Heat a tawa on medium flame and place the paratha on it.
8. 🔁 Flip when bubbles appear. Apply oil or butter on both sides.
9. ✨ Cook until golden brown spots appear on both sides.
10. 🍽️ Serve hot with butter, curd, or pickle.